A 2ª edição do Escoffier – Festival Gastronômico Sabores do Sul aconteceu no dia 22 de setembro com o chef Lori Paulo (Prêmio Sabores do Sul de Melhor Chef de Porto Alegre e chef executivo do Panorama Gastronômico) no Zula Casa de Gastronomia, restaurante do Swan Tower Hotel, em Novo Hamburgo. Confira nas fotos de Joares Machado quem prestigiou o evento:
Alessander Bellaver e Nelson Rorato
Ivone Pacheco
Ivone Pacheco
Ivan Dieter e Amanda Ebert Zirbes
Magda Rocha
Ivone Pacheco
Jefferson Machado, Joelma Maino, Jorge Goularte Filho e Cláudia Bressler
Alceu Feijó, Adroaldo de Campos e Alessander Bellaver
Renira Castilhos e Adroaldo de Campos
Chef Lori Paulo e sua equipe
Ariadne Decker
Eduardo Dieter e Cristina Sander
Magda Dorneles Renira Castilhos e Alda Markus
Magda Rocha e Waldir Dilkin
Rosa Pacheco e Ivone Pacheco
Iguatemi Leal Alessander Bellaver e Luiz Fernando Benini
Tânia e Sandro Severo
Rosane Frassão e Paulo Gilberto da Silva
Lúcia Bertuol Boff e Lúcia Fuhr
Ariadne Decker
Eduardo Dieter e Cristina Sander
Magda Dorneles Renira Castilhos e Alda Markus
Adroaldo Campos Waldir Dilkin Sérgio Schroer e Alceu Feijó
Estela Torres e André Dornelles
Edgar Luiz Fedrizzi, Ariadne Decker, Sabina Fuhr e Eduardo Decker
Chirley e Carlito Schwan
Adroaldo de Campos e Anderson Claro
Nádia Souza
Gilberto Monteiro e Luciane Larré
Jorge Goularte Filho e Cláudia Bressler
Jefferson Machado e Joelma Maino
Antônio Ventre e Deise Barbiani
Maria Iria e Nelson Rorato
Jefferson Machado e Joelma Maino
Antônio Ventre e Deise Barbiani
Maria Iria e Nelson Rorato
Magda Rocha e Waldir Dilkin
Iguatemi Leal Alessander Bellaver e Luiz Fernando Benini
James Fernando Reis e Cristiane Prinstrop
Sérgio Borba e Mauro Lampert
Tânia e Sandro Severo
Sérgio e Terezinha Schroer
Carla Torres e Edgar Fedrizzi
Sérgio Borba, Rosane Frassão e Luiz Fernando BeniniRosane Frassão e Paulo Gilberto da Silva
Lúcia Bertuol Boff e Lúcia Fuhr
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